§ 43.1-3-3. Food manager certificate and responsibility.

(a)

It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager; provided that a limited food establishment shall not be in violation of this subsection if it is under the immediate control of a certified limited food manager.

(b)

The food manager or limited food manager shall be responsible for training food service personnel in sanitary food-handling techniques and proper methods of food protection, and for ensuring that good public health and food protection practices and sanitary techniques in manufacturing, storing, serving and transporting foods are used at all times on the premises under his control. (34-97-43.1; 21-06-43.1.)